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“The organization of information in the book is impressive and thoughtful. Ideas are presented in an orderly and well-structured manner supported by good typesetting and fine graphics. Everywhere I looked my curiosity was piqued and my attention drawn in by engaging drawings, thoughtful sidebars, and intriguing subheads. The writing is fluent and well-connected, and the authors’ involvement with the subject is tangible throughout, not only from the manifold presence of Gabriel in photos of many and varied work situations, but from the examples of practices they have proven…With its clear deliniation of likely future climate impacts, its emphasis on ecosystem health and life-cycle yields, and its lovely presentation, this book will stand the test of time. The widespread inclusion of data from research gives the text gravitas, while the clean writing makes it highly accessible. Highly recommended.”
—Peter Bane, excerpt of review in the Permaculture Activist, Winter 2014-15, #94
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“At last, a comprehensive forest farming guide for cool temperate climates! The authors have done a superb job explaining forest ecology and describing how to integrate fruits, nuts, mushrooms, medicinals, animals, and more into forest systems. A must-read for anyone interested in agroforestry, forest gardening, or utilizing forests for specialty crops.”
—Martin Crawford, author of Creating a Forest Garden
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“My particular focus of research is in mushrooms, and Farming the Woods not only offers detailed methodology and techniques for woodland mushroom cultivation, but also adds insight on scheduling and calendars to help orchestrate yields in seasonal climates. I have always wanted to find this information on forest farming bundled together into a collaborative matrix with nut, berry, and rhizome production, and this book helps bridge sustainable agriculture and a healthy, circular systems approach. The authors urge us to take advantage of forested acreage we may have thought was unusable. Fill your forests with food!”
—Tradd Cotter, author of Organic Mushroom Farming and Mycoremediation
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“What a joy to read! Nice pictures, great case studies, and well organized. I can tell the authors put their heart and soul into this book. Farming the Woods is the source for temperate climate agroforestry, particularly for Northeast permaculture designers and teachers.”
— Jonathan Bates, Owner of Food Forest Farm & contributing author of Paradise Lot
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“In this latest of the publisher’s serious, readable, and eminently useful books on cutting-edge permaculture practices, Cornell University professor Mudge and Fingerlakes forest farmer and horticulturalist Gabriel take a step outside the permaculture trend toward forest gardening—gardening that emulates forest patterns—and focus on farming in the woods by maintaining a healthy forest “while growing a wide range of food, medicinal, and other non-timber products.”
Beginning with a nuanced cultural history of forest farming, Mudge and Gabriel share their expertise on an abundance of woodland products: pollination techniques for paw-paws; the comparative economics of shiitakes and ginseng; maple, birch, and walnut sugaring methods; hazelnut breeding; and the safe use of a chain saw, to name but a few. A thoughtfully speculative but practical section on the possible effects of climate change reflects the authors’ humble and hopeful perspective that “much of the trouble in the world today is due to disconnection from… larger cycles. Forest farming invites us to change these cycles and to offer a gift for generations to come.”– Publishers Weekly Review